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Comments on: Fry me up some
http://www.makingchutney.com/2005/07/21/fry-me-up-some/
One part facial hair. Two parts moxy.Sun, 24 Jul 2005 02:01:24 +0000
hourly
1 https://wordpress.org/?v=7.0
By: chutney
http://www.makingchutney.com/2005/07/21/fry-me-up-some/comment-page-1/#comment-2568
Sun, 24 Jul 2005 02:01:24 +0000http://www.makingchutney.com/posts/2005/07/21/fry-me-up-some/#comment-2568No, nothing like that. Just Crenny shooting his mouth off about some “friend of a friend.” Still think he made it up though. ;-)
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By: Rachel
http://www.makingchutney.com/2005/07/21/fry-me-up-some/comment-page-1/#comment-2567
Fri, 22 Jul 2005 22:56:33 +0000http://www.makingchutney.com/posts/2005/07/21/fry-me-up-some/#comment-2567positively revolting.
kinda makes me wonder though…if you are talking about placentas is there some underlying message here? trying to tell us something about you and the wifey? a baby in your future?
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By: James Field
http://www.makingchutney.com/2005/07/21/fry-me-up-some/comment-page-1/#comment-2566
Fri, 22 Jul 2005 16:22:04 +0000http://www.makingchutney.com/posts/2005/07/21/fry-me-up-some/#comment-2566If I didn’t know someone who actually did it, I might try to deny it. And in the granola homebirth community it is considered vegetarian (since someone asked). Eating the placenta after birth can prevent hemorrhage for a mother. It is widely supposed that other animals eat it for this reason. I’ve seen a couple placentas up close and couldn’t really think about eating them. Some say it is a little gross and some say it is good eating. If anyone asks, I just say “it tastes just like chicken.”
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By: chutney
http://www.makingchutney.com/2005/07/21/fry-me-up-some/comment-page-1/#comment-2565
Fri, 22 Jul 2005 00:47:51 +0000http://www.makingchutney.com/posts/2005/07/21/fry-me-up-some/#comment-2565Hey, there’s a first time for everything, right?
And I still have a cousin who hypnotizes chickens.
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By: crenny
http://www.makingchutney.com/2005/07/21/fry-me-up-some/comment-page-1/#comment-2564
Thu, 21 Jul 2005 20:43:03 +0000http://www.makingchutney.com/posts/2005/07/21/fry-me-up-some/#comment-2564I’d like to think that you won’t be in such a hurry to call me a liar the next time, but I know that’s entirely too much to ask.
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By: Jeff Wilson
http://www.makingchutney.com/2005/07/21/fry-me-up-some/comment-page-1/#comment-2563
Thu, 21 Jul 2005 19:16:36 +0000http://www.makingchutney.com/posts/2005/07/21/fry-me-up-some/#comment-2563Would that make the eater a cannibal?
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By: Shawn
http://www.makingchutney.com/2005/07/21/fry-me-up-some/comment-page-1/#comment-2562
Thu, 21 Jul 2005 16:20:38 +0000http://www.makingchutney.com/posts/2005/07/21/fry-me-up-some/#comment-2562Ehh … that has to be the most disgusting thing I have ever seen. I would rather see recipes for Mad Cow meat.
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By: chutney
http://www.makingchutney.com/2005/07/21/fry-me-up-some/comment-page-1/#comment-2561
Thu, 21 Jul 2005 16:12:53 +0000http://www.makingchutney.com/posts/2005/07/21/fry-me-up-some/#comment-2561Um… No?
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By: kate
http://www.makingchutney.com/2005/07/21/fry-me-up-some/comment-page-1/#comment-2560
Thu, 21 Jul 2005 16:04:42 +0000http://www.makingchutney.com/posts/2005/07/21/fry-me-up-some/#comment-2560speechless
wow