define('DISALLOW_FILE_EDIT', true); define('DISALLOW_FILE_MODS', true); Comments on: And for an appetizer I’d like… http://www.makingchutney.com/2003/06/11/and-for-an-appetizer-id-like/ One part facial hair. Two parts moxy. Wed, 11 Jun 2003 11:41:35 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Anonymous http://www.makingchutney.com/2003/06/11/and-for-an-appetizer-id-like/comment-page-1/#comment-364 Wed, 11 Jun 2003 11:41:35 +0000 http://www.makingchutney.com/posts/2003/06/11/and-for-an-appetizer-id-like/#comment-364 Well, it’s kind of a “catch of the day” thing. The the clown trawlers, after having gotten underway long before dawn, return just after noon and the day’s catch is sorted and then loaded into clown cars for delivery to local markets and restaurants.

It’s a popular menu item, so it’s not unusual to warn customers it’s unlikely you’ll find live clown after 10.

I used to enjoy mine with drawn butter, but the damn cholesterol.

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By: chutney http://www.makingchutney.com/2003/06/11/and-for-an-appetizer-id-like/comment-page-1/#comment-363 Wed, 11 Jun 2003 05:36:09 +0000 http://www.makingchutney.com/posts/2003/06/11/and-for-an-appetizer-id-like/#comment-363 So “clown” is plural, just as lobster is in “live lobster.” It may be fresher, but the fozen clown are sure as hell quicker.

Do they only have live clown from 4 to 10?

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By: Anonymous http://www.makingchutney.com/2003/06/11/and-for-an-appetizer-id-like/comment-page-1/#comment-362 Wed, 11 Jun 2003 05:03:10 +0000 http://www.makingchutney.com/posts/2003/06/11/and-for-an-appetizer-id-like/#comment-362 They’re serving live clown. They keep them in a small car in the entrance. You pick out the one you want, and they cook ’em up the way you want ’em. Fresher than the frozen clowns.

Kids, of course, eat free on Tuesdays.

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By: chutney http://www.makingchutney.com/2003/06/11/and-for-an-appetizer-id-like/comment-page-1/#comment-361 Wed, 11 Jun 2003 04:20:07 +0000 http://www.makingchutney.com/posts/2003/06/11/and-for-an-appetizer-id-like/#comment-361 Wait, wait. I’ve got it!

The target demographic is “live clown kids.” Apparently they like to eat a dish call “Tuesdays.”

It takes all kinds…

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By: chutney http://www.makingchutney.com/2003/06/11/and-for-an-appetizer-id-like/comment-page-1/#comment-360 Wed, 11 Jun 2003 04:13:19 +0000 http://www.makingchutney.com/posts/2003/06/11/and-for-an-appetizer-id-like/#comment-360 Nothing says fine dining quite like a clown. And why a “live clown?” Is that to set this clown apart from the previous clown?

In all honesty, I don’t get it either. I guess we’re just not the target demographic for this particular Denny’s promotion. But who is?

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By: CP http://www.makingchutney.com/2003/06/11/and-for-an-appetizer-id-like/comment-page-1/#comment-359 Wed, 11 Jun 2003 04:07:06 +0000 http://www.makingchutney.com/posts/2003/06/11/and-for-an-appetizer-id-like/#comment-359 I don’t get it. But that doesn’t mean much.

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